Streusel Apple and Raisin Muffins
At a Glance
- Cook
- 20 min
- Total
- 40 min
- Servings
- 12.00 muffins
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Streusel Apple and Raisin Muffins brings together 1/2 cup brown sugar, 1/2 cup applesauce, 1/4 cup canola oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Equipment
12-cup muffin tin, mixing bowls
Ingredients
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
- 3/4 cup diced peeled apple
- 2 tablespoons brown sugar
- 2 teaspoons flour
- 1/2 teaspoon cinnamon
- 1 teaspoon butter
Instructions
Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
Stir in apples & raisins.
Pour into muffin cups, filling two-thirds full.
Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
Sprinkle evenly over muffins.
Bake for 20 minutes or until tops are firm to the touch.
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