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Strawberry Shortcake Ice Cream Cake
At a Glance
- Prep
- 4 hrs
- Cook
- 30 min
- Total
- 4 hrs 30 min
- Servings
- 8 servings
Categories
- Dessert
- Baking and freezing
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A layered strawberry shortcake-style ice cream cake made with white cake, strawberry ice cream, whipped topping, and a cookie crumb coating.
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Ingredients
- 1 (15 1/4 ounce) box white cake mix
- Egg, according to cake mix directions
- Vegetable oil, according to cake mix directions
Instructions
Prepare the white cake mix with egg and vegetable oil according to package directions.
Bake the cake according to package directions and let it cool completely.
Assemble as a strawberry shortcake ice cream cake and freeze until firm before serving.
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