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Strawberry Mint Sorbet
At a Glance
- Total
- 5 min
- Servings
- 2.00 cups
Categories
- Dessert
- blended
- Frozen
- Blended
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry Mint Sorbet brings together 2 lbs strawberries, 2 tablespoons of fresh mint in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Blender or food processor, baking sheet, parchment paper, spatula, mixing bowl
Ingredients
- 2 lbs strawberries
- 2 tablespoons of fresh mint
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Instructions
Add fresh fruit and mint to a blender or food processor and blend until it's a super smooth, silky texture.
Line a baking sheet with parchment paper and pour your sorbet mix onto it, covering evenly. Freeze for 2-3 hours.
Remove from the freezer and break apart the frozen sheet of sorbet into small enough chunks to fit into a blender. Transfer your sorbet pieces to the blender/food processor.
Scrape down the sides or use a spatula to keep the mixture moving if necessary.
Once blended, transfer to a large mixing bowl.
Serve immediately, or if it’s softened up from working with it you can return it to the freezer for a 20-30 minutes. Enjoy!
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