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Strawberry Jalapeno Jam
At a Glance
- Total
- 1 hr
- Servings
- 8 servings
Categories
- Condiment
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A sweet and spicy jam made with crushed strawberries, processed jalapeno peppers, and lemon juice.
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Equipment
Food processor, large saucepan, spoon, jars
Ingredients
- 4 cups crushed strawberries, stems and leaves discarded
- 1 cup jalapeno pepper, processed in food processor
- 1/4 cup lemon juice
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Instructions
Prepare the strawberries by discarding stems and leaves, then crush to measure 4 cups.
Process the jalapeno peppers in a food processor to measure 1 cup.
Combine crushed strawberries, processed jalapeno peppers, and lemon juice in a large saucepan.
Cook over medium heat, stirring occasionally, until the mixture thickens into a jam-like consistency.
Transfer the jam to clean jars and let cool before storing.
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