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Strawberry Cream Cheese Frosting
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Yield
- 3.00 cups
Categories
- Frosting
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry Cream Cheese Frosting brings together 8 ounces cream cheese, softened, 1/4 cup butter, softened, 3 -3 1/2 cups powdered sugar, sifted in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 3 -3 1/2 cups powdered sugar, sifted
- 1/2 cup mashed drained fresh strawberries
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Instructions
Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
Use as desired.
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