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Strawberry-Banana Nut Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 1 hr
- Servings
- 4.00 - serving(s)
Categories
- Quick Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- nut
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry-Banana Nut Bread brings together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 cups sugar
- 4 eggs, beaten
- 1 1/4 cups vegetable oil
- 2 cups strawberries, sliced (or add more if desired)
- 2 ripe bananas
- 1 1/2 cups pecans, chopped
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Instructions
Preheat oven: 350°F.
Combine dry ingredients.
Add eggs, oil, strawberries, bananas, and pecans.
Stir just until all ingredients are moistened.
Spoon batter into two well greased loaf pans.
Bake for 60-70 minutes until cake tests done.
Cool in pans 5 minutes.
Keep Cooking
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