Strawberry-Apple Salsa With Cinnamon Chips
At a Glance
- Total
- 15 min
- Servings
- 5.00 serving(s)
Categories
- Dessert
- Snack
- Bake
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry-Apple Salsa With Cinnamon Chips brings together 5 flour tortillas, 1 tablespoon granulated sugar, 1/2 teaspoon cinnamon in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Baking sheet, medium bowl
Ingredients
- 5 flour tortillas
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup washed hulled strawberry
- 1 medium tart apple, peeled and diced
- 2 tablespoons liquid honey or 2 tablespoons brown sugar
- 1/2 teaspoon grated orange zest (optional)
Instructions
For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
Cut into wedges.
Place on baking sheet and bake for 5 minutes or until golden and crisp.
(This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
Serve with Cinnamon Chips.
(I mashed some strawberries, and diced some, just for texture variety).
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