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Strawberry and Wild Berry Gelatin With Cranberry Fool
At a Glance
- Total
- 4 hrs
- Servings
- 6.00 - serving(s)
Categories
- Dessert
- Chilled
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry and Wild Berry Gelatin With Cranberry Fool brings together 3 ounces jell-o strawberry gelatin, 3 ounces jell-o wild berry gelatin, 1 1/2 cups heavy whipping cream in a practical dish for home cooking. It takes about 4 hrs to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixing bowls, electric mixer or whisk, dessert glasses or tall bowl, refrigerator
Ingredients
- 3 ounces jell-o strawberry gelatin
- 3 ounces jell-o wild berry gelatin
- 1 1/2 cups heavy whipping cream
- 6 tablespoons sugar
- 1 cup whole berry cranberry sauce
- 3 gingersnap cookies, crumbled (I use Swedish Pepparkakor from Ikea)
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Instructions
Prepare Jell-o desserts in separate bowls according to directions, and refrigerate for at least 4 hours.
Prepare the Cranberry Fool by beating whipped cream, adding sugar gradually. Beat until at soft peaks are formed. Fold in cranberry sauce.
In a tall bowl or dessert glasses, place a layer of prepared strawberry Jell-O. Next, place a layer of cranberry fool. Follow with a layer of wild berry Jell-O. Top with a final layer of Cranberry Fool and crumbled ginger snap cookies. You may substitute ginger snap cookies as well. Refrigerate until ready to serve.
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