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Stracciatella Soup
At a Glance
- Total
- 25 minutes
- Servings
- Approximately 4 servings
Categories
- Soup
- Italian
- Stovetop
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
26.3
per serving
105 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
2.3g
per serving
9g for selected servings
Carbohydrates
4.3g
per serving
17g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple broth-based stracciatella-style soup thickened with cornstarch.
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Equipment
Saucepan, small bowl, whisk or spoon
Ingredients
- 2 tablespoons cornstarch
- 1 cup water
- 3 cups chicken stock
Instructions
Whisk the cornstarch with the water in a small bowl until smooth.
Bring the chicken stock to a simmer in a saucepan.
Stir the cornstarch mixture into the simmering stock.
Cook, stirring, until the soup is slightly thickened and heated through.
Serve hot.
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