Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Stove Topped Stuffed Chicken Rolls
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- gluten-containing
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stove Topped Stuffed Chicken Rolls brings together 6 chicken breasts (about 2 lbs.), 1 (6 1/2 ounce) package chicken flavor stuffing mix, 2 eggs, beaten in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 6 chicken breasts (about 2 lbs.)
- 1 (6 1/2 ounce) package chicken flavor stuffing mix
- 2 eggs, beaten
- 2 (284 ml) cans condensed mushroom soup
- 3/4 cup milk
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Turn on oven to 350°F
Pound chicken between plastic wrap to 1/4" thickness.
Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
Mix eggs into stuffing.
Spread each chicken breast with stuffing mix to within 1/2" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
Place in a 13x9" baking pan.
Mix together soup and milk; pour over chicken rolls.
Bake for 45 minutes or until chicken is cooked through.
Keep Cooking
More chicken breasts Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
