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Stove-Top Macaroni and Cheese (Weight Watchers)
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- macaroni and cheese
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stove-Top Macaroni and Cheese (Weight Watchers) brings together 16 ounces macaroni (see note in description), 2 cups skim milk (I used 1% milk), 1/4 cup flour in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 16 ounces macaroni (see note in description)
- 2 cups skim milk (I used 1% milk)
- 1/4 cup flour
- 3/4 teaspoon salt
- 3/4 teaspoon onion powder
- pepper
- 1 cup low-fat cheddar cheese (see note in description)
- 1/8 teaspoon hot sauce (Tabasco sauce)
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Instructions
Cook pasta according to package directions. Drain.
While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
Bring to a boil, stirring occasionally.
Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
Remove from heat; stir in cheese and Tabasco.
Toss pasta with sauce.
Keep Cooking
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