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Stomparato (Stampede)
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Servings
- 4.00 - serving(s)
Categories
- Stew
Cuisine
- Italian
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stomparato (Stampede) brings together 4 pieces veal chops or 4 pieces rabbit, 1/2 cup capers, rinsed and drained, 1/4 cup vinegar (White) in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 pieces veal chops or 4 pieces rabbit
- 1/2 cup capers, rinsed and drained
- 1/4 cup vinegar (White)
- 1 1/2-2 cups water
- butter, cubed and scatter on chicken
- 3/4 teaspoon oregano
- salt & pepper
- cracked sicilian green olives (use a Bottle and whack them)
- 3 sprigs fresh parsley
- 5 -6 cloves garlic, a lot of it,sliced thinley
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Instructions
Put in baking dish.
(Glass or otherwise).
Cover and bake and 375 for 1 hour and remove cover to brown.
It even taste better the next day, as flavor really gets in.
Oh, Don't forget to have lots of Italian Bread on hand.
This is a receipe that comes from our old Italian family that my No-Na made.
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