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Stir Fried Mixed Peppers & Mushrooms
At a Glance
- Total
- 24 min
- Servings
- 4 servings
Categories
- Side Dish
- Stir-fry
- Stir-Fry
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
30
per serving
120 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
4g
per serving
16g for selected servings
Protein
1.3g
per serving
5g for selected servings
Carbohydrates
7g
per serving
28g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple stir-fried dish of mixed sweet peppers and mushrooms.
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Ingredients
- 1 cup sweet green pepper, seeded, membranes removed, and cut into thin strips
- 1 cup sweet red pepper, seeded, membranes removed, and cut into thin strips
- 1 cup yellow sweet peppers or orange bell pepper, seeded, membranes removed, and cut into thin strips
- Mushrooms
Instructions
Prepare the green, red, and yellow or orange peppers by seeding, removing membranes, and cutting them into thin strips.
Stir-fry the mixed peppers and mushrooms until tender.
Serve warm.
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