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Sticky Grilled Chicken

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
55 min
Servings
4.00 - serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 170 per serving 680 for selected servings
Fat 7g per serving 28g for selected servings
Sugar 8g per serving 32g for selected servings
Protein 18g per serving 72g for selected servings
Carbohydrates 10g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sticky Grilled Chicken brings together 1/4 cup ketchup, 1/4 cup apricot preserves or 1/4 cup peach preserves, 1/2 garlic clove, finely chopped in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/4 cup ketchup
  • 1/4 cup apricot preserves or 1/4 cup peach preserves
  • 1/2 garlic clove, finely chopped
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dry mustard
  • 1 (3 1/2-4 lb) chicken, cut into pieces

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Instructions

  1. In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.

  2. Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.

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