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Sticky Grilled Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 4.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sticky Grilled Chicken brings together 1/4 cup ketchup, 1/4 cup apricot preserves or 1/4 cup peach preserves, 1/2 garlic clove, finely chopped in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup ketchup
- 1/4 cup apricot preserves or 1/4 cup peach preserves
- 1/2 garlic clove, finely chopped
- 1 tablespoon cider vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chili powder
- 1/4 teaspoon dry mustard
- 1 (3 1/2-4 lb) chicken, cut into pieces
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Instructions
In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.
Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.
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