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Stew Peas and Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Stew
Cuisine
- Caribbean
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stew Peas and Rice brings together 4 cups water, 1 can coconut milk, 1 1/2 cups red peas in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 cups water
- 1 can coconut milk
- 1 1/2 cups red peas
- 250 g fresh beef
- 250 g pigs tail
- 2 cloves garlic
- 15 g fresh ginger
- 2 stalks scallions
- 2 sprigs thyme
- 1 whole scotch bonnet pepper
- 1/2 cup all-purpose flour
- 4 -6 tablespoons water
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Instructions
Spinners Method (These are little dumplings added when everything is close to finished): Combine the flour and water and knead until a firm dough is formed Take small pieces and roll to desired length.
For the Stew Peas: Put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
Leave the pressure cooker to cool, then open.
Add spinners, escallion, thyme and pepper to the pot and leave to Simmer for 5 minutes.
To serve: Serve with fluffy rice.
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