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Steamed Vegetable Platter With Lemon Garlic Dressing
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Side Dish
- Steaming
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
45
per serving
180 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
3g
per serving
12g for selected servings
Protein
2g
per serving
8g for selected servings
Carbohydrates
9.5g
per serving
38g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A platter of steamed vegetables served with a lemon, garlic, and soy dressing.
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Equipment
Steamer basket or steaming pot, small bowl, knife, cutting board
Ingredients
- Assorted vegetables, prepared for steaming
- 6 cloves garlic, peeled and minced
- 2 teaspoons soy sauce
- 2 teaspoons fresh squeezed lemon juice
Instructions
Steam the assorted vegetables until tender-crisp.
In a small bowl, mix the minced garlic, soy sauce, and fresh lemon juice.
Arrange the steamed vegetables on a platter.
Spoon or drizzle the lemon garlic dressing over the vegetables and serve.
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