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Steakhouse London Broil
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 3 hrs 20 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Meat-based
- Non-vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Steakhouse London Broil brings together 1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix, 1/3 cup vegetable oil or 1/3 cup olive oil, 2 tablespoons red wine vinegar in a practical dish for home cooking. It takes about 3 hrs 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
- 1/3 cup vegetable oil or 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 1/2-2 lbs beef round steak (for London Broil) or 1 1/2-2 lbs flank steaks
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Instructions
In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat.
Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
Marinate as directed.
Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.
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