Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup lemon juice
• 1/4 cup canola oil
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 1 dash dried basil
• salt and pepper, to taste
• 2 1/2 lbs top sirloin steaks, cut into 1-1/4 inch pieces
• 24 cherry tomatoes
• 24 large fresh mushrooms
• 1 large green pepper, cut into 1-1/2-inch cubes (or sweet red pepper)
• 2 small zucchini, cut into 1-inch slices
• 1 medium onion, cut into wedges

Instructions

1. In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.

2. Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.

3. Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.