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Stampede Beans
At a Glance
- Total
- 1 hr 50 min
- Servings
- 12 servings
Categories
- Side Dish
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
116.7
per serving
1400 for selected servings
Fat
1.3g
per serving
15g for selected servings
Sugar
7g
per serving
84g for selected servings
Protein
5.3g
per serving
63g for selected servings
Carbohydrates
20.8g
per serving
250g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple baked bean dish made with canned beans, onion, and diced bacon.
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Ingredients
- 1/4 cup onion
- 3 slices bacon, diced
- 48 ounces canned beans, such as Heinz
Instructions
Cook diced bacon with onion until the bacon begins to brown and the onion softens.
Add canned beans and stir to combine.
Cook until heated through and the flavors are blended.
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