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Stabilized Mascarpone Whipped Cream
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 3 servings
Categories
- Dessert
- Topping
- Whipped
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A sweet, vanilla-flavored stabilized whipped cream made with mascarpone and heavy cream for a thick, creamy topping or filling.
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Equipment
Mixing bowl, electric mixer, measuring cups, measuring spoons
Ingredients
- 1 1/4 cups heavy whipping cream, cold
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Mascarpone cheese
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Instructions
Add cold heavy whipping cream, powdered sugar, vanilla extract, and mascarpone to a mixing bowl.
Beat with an electric mixer until thick, creamy, and stable peaks form.
Use immediately as a topping or filling, or refrigerate until needed.
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