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St. Patricks Noodles With Spinach
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 2 hrs 20 min
- Servings
- 6.00 dishes, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for St. Patricks Noodles With Spinach brings together 1 (12 ounce) package uncooked medium noodles, 1 cup half-and-half cream, 1 (10 ounce) package frozen chopped spinach, thawed in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (12 ounce) package uncooked medium noodles
- 1 cup half-and-half cream
- 1 (10 ounce) package frozen chopped spinach, thawed
- 6 tablespoons butter, melted
- 2 teaspoons seasoning salt
- 1 1/2 cups shredded monterey jack and cheddar cheese blend
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Instructions
In a saucepan, cook noodles according to package directions.
Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
Cover and cook on low for 2-3 hours.
When ready to serve, fold in cheese.
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