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St. James Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 1.00 pan, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for St. James Coffee Cake brings together 3 cups flour, 2 cups sugar, 1/2 teaspoon cinnamon in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 cups flour
- 2 cups sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3/4 cup butter or 3/4 cup margarine
- 2 cups buttermilk
- 1 teaspoon baking soda
- 1 cup raisins or 1 cup currants
- 1 cup nuts, chopped
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Instructions
Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar and spices.
Cut or rub in the butter until the mixture resembles corn meal.
Reserve 1/2 cup of the mixture.
In a second bowl, combine the buttermilk and baking soda.
Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
Stir in the raisins and nuts.
Spread the batter into a greased and floured 9x13 pan.
Sprinkle the reserved crumb mixture over the top.
Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
Enjoy!
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