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Spring Vegetable Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 serving(s)
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spring Vegetable Pie brings together 4 eggs, 1 1/2 cups milk, 1 cup shredded swiss cheese (about 4 ounces) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 eggs
- 1 1/2 cups milk
- 1 cup shredded swiss cheese (about 4 ounces)
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (1 1/4 ounce) package knorr spring vegetable soup mix
- 1 (9 inch) frozen deep dish pie shell
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Instructions
Preheat oven and baking sheet to 350.
In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
Knorr recipe mix.
Pour into frozen pie crust.
Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.
Keep Cooking
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