No reviews yet
Split Pea Soup (Crock Pot) – Dairy Free
At a Glance
- Prep
- 10 min
- Cook
- 6 hrs
- Total
- 6 hrs 10 min
- Servings
- 4 servings
Categories
- Main Course
- Soup
- Slow cooker
- Slow Cooker
Dietary
- Dairy-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
410
per serving
1640 for selected servings
Fat
9.5g
per serving
38g for selected servings
Sugar
7g
per serving
28g for selected servings
Protein
32g
per serving
128g for selected servings
Carbohydrates
50g
per serving
200g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A slow-cooked dairy-free split pea soup made with dried split peas, ham, carrots, and vegetables.
Hands-Free Mode Off
Equipment
Slow cooker
Ingredients
- 1 (16 ounce) package dried split peas, rinsed
- 2 cups diced ham
- 3 carrots, peeled and sliced
Instructions
Add the rinsed split peas, diced ham, and sliced carrots to a slow cooker.
Cover and cook until the split peas are tender and the soup is thickened, about 6 hours.
Stir well before serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
