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Spinach Stuffed Turkey Roll Redone

At a Glance

Total
1 hr 25 min
Servings
4 servings

Categories

  • Main Course
  • Baked

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 225 per serving 900 for selected servings
Fat 6g per serving 24g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 30g per serving 120g for selected servings
Carbohydrates 5g per serving 20g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A rolled turkey dish stuffed with spinach, mushrooms, green onion, and celery.

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Ingredients

  • Turkey, for rolling
  • Spinach, for stuffing
  • 1/3 lb fresh mushrooms, sliced
  • 1/4 cup green onion, chopped, greens and all
  • 3 tablespoons celery, finely chopped

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Instructions

  1. Prepare the turkey so it can be rolled around the filling.

  2. Combine the spinach, sliced mushrooms, chopped green onion, and chopped celery for the stuffing.

  3. Spread the stuffing over the turkey, then roll it up securely.

  4. Bake until the turkey is cooked through.

  5. Slice the turkey roll and serve.

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