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Spinach Stuffed Salmon
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach Stuffed Salmon brings together 4 salmon fillets, 8 ounces cream cheese, 1/2 cup spinach in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 salmon fillets
- 8 ounces cream cheese
- 1/2 cup spinach
- 1/4 cup sun-dried tomato
- 1 tablespoon adobo seasoning
- 1 tablespoon creole seasoning
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Instructions
Salmon Spinach Mixture:.
*Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
Prepare Salmon:.
1. Pre-heat oven at 400 degrees.
2. Take Salmon Fillet and slice a center cut for filling Salmon.
3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
5. Place Salmon Fillets on greased casserole dish.
6. Bake at 400 degrees for 20 minutes.
7. Enjoy.
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