Ingredients

• 3/4 cup orzo pasta
• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoons minced garlic cloves
• 1/4 teaspoon crushed red pepper flakes
• 3 green onions, chopped
• 10 ounces fresh spinach leaves or 10 ounces thawed frozen chopped spinach
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 cup feta cheese, crumbled

Instructions

1. Boil water in a saucepan. Add orzo and boil uncovered for about 8 or 9 minutes.

2. While the orzo is cooking, heat oil in a large skillet over high heat.

3. Reduce heat to medium. Add garlic, red pepper, and onions. Cook for 2 minutes.

4. Add spinach and cook for an additional 4 minutes.

5. Drain orzo and add to spinach mixture. Toss in lemon juice, salt, and feta cheese. Stir well.