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Spinach Dip

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
3 servings

Categories

  • Appetizer
  • Dip
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 593.3 per serving 1780 for selected servings
Fat 61.3g per serving 184g for selected servings
Sugar 4.3g per serving 13g for selected servings
Protein 5g per serving 15g for selected servings
Carbohydrates 8g per serving 24g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple cold spinach dip made with thawed spinach, sour cream, and mayonnaise.

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Equipment

Mixing bowl, spoon

Ingredients

  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise (not Miracle Whip)

Instructions

  1. Place the thawed, drained spinach in a mixing bowl.

  2. Add the sour cream and mayonnaise.

  3. Stir until well combined.

  4. Chill until ready to serve, if desired.

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