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Spinach Cottage Casserole
At a Glance
- Cook
- 1 hr
- Total
- 1 hr 15 min
- Servings
- 12.00 serving(s)
Categories
- Casseroles
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach Cottage Casserole brings together 3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry), 2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded, 1 cup cheddar cheese, shredded in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Microwaveable dish, Casserole dish, Oven
Ingredients
- 3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry)
- 2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 24 ounces cottage cheese
- 4 ounces cream cheese, softened
- 2 whole eggs, beaten
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 1 dash salt, to taste
- 1 dash pepper
- 1/8 teaspoon nutmeg
- 3 tablespoons butter
- 1/4 cup parmesan cheese
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Instructions
Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
Dot the top with butter, sprinkle on parmesan cheese.
Bake for 1 hour at 350°F.
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