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Spinach & Cheese Stuffed Eggs
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 30 min
- Servings
- 24.00 pieces
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Baked
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach & Cheese Stuffed Eggs brings together 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped, 12 hardboiled egg, peeled and cut in half, 1/2 cup parmesan cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
- 12 hardboiled egg, peeled and cut in half
- 1/2 cup parmesan cheese
- 1/8 teaspoon nutmeg
- 1/4 cup milk
- 1/4 cup mayonnaise
- pepper, to suit taste
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Instructions
Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
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