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Spicy Yoghurt Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 50 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- Indian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Yoghurt Chicken brings together 8 -10 chicken drumsticks or 4 chicken breast fillets, 1 (200 g) container low-fat yogurt (I use skim), 2 cloves garlic, crushed in a practical dish for home cooking. It takes about 1 hr 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 -10 chicken drumsticks or 4 chicken breast fillets
- 1 (200 g) container low-fat yogurt (I use skim)
- 2 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 2 teaspoons cornflour
- 2 teaspoons brown sugar
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Instructions
Place chicken in shallow dish.
Mix yoghurt, garlic, cumin, coriander and chilli together and pour over chicken.
Coat well.
Cover and leave to marinate in refrigerator for at least 1 hour.
Remove excess yoghurt mix from chicken.
Arrange drumsticks on foil line baking tray and bake in moderate oven 200deg C for 35- 40 minutes or until tender and cooked.
Place remaining yoghurt mix into saucepan.
Blend in cornflour and sugar.
Bring to boil, stirring.
Reduce heat and simmer for 2 minutes.
Drizzle sauce over chicken.
Keep Cooking
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