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Spicy Tuna Cakes

At a Glance

Total
30 min
Servings
15.00 large patties

Categories

  • Main Course
  • Sandwiches
  • Frying

Allergens

  • Fish
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 15. Current scale: 1x.

Calories 136.7 per serving 2050 for selected servings
Fat 3.9g per serving 59g for selected servings
Sugar 1g per serving 15g for selected servings
Protein 10g per serving 150g for selected servings
Carbohydrates 14.7g per serving 220g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Spicy Tuna Cakes brings together 3 (6 ounce) cans tuna (drained), 1 1/2 cups Italian breadcrumbs, 2 eggs (slightly beaten) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 15 servings.

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Equipment

Mixing bowl, skillet

Ingredients

  • 3 (6 ounce) cans tuna (drained)
  • 1 1/2 cups Italian breadcrumbs
  • 2 eggs (slightly beaten)
  • 4 tablespoons Miracle Whip
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 cup onion (finely diced)
  • 1/4 cup bell pepper (finely diced)
  • 2 teaspoons cayenne pepper
  • 1 teaspoon red curry powder
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon roasted garlic
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon black pepper
  • 1/2 cup cornmeal
  • 1/4 cup flour
  • 2 teaspoons salt

Instructions

  1. Mix all ingredients like you would if you were making a meatloaf.

  2. Shape into patties.

  3. Dredge patties in the cornmeal mixture and fry until crunchy.

  4. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.

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Source: Food Com

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