Spicy Tuna Cakes
At a Glance
- Total
- 30 min
- Servings
- 15.00 large patties
Categories
- Main Course
- Sandwiches
- Frying
Allergens
- Fish
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Tuna Cakes brings together 3 (6 ounce) cans tuna (drained), 1 1/2 cups Italian breadcrumbs, 2 eggs (slightly beaten) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 15 servings.
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Equipment
Mixing bowl, skillet
Ingredients
- 3 (6 ounce) cans tuna (drained)
- 1 1/2 cups Italian breadcrumbs
- 2 eggs (slightly beaten)
- 4 tablespoons Miracle Whip
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 cup onion (finely diced)
- 1/4 cup bell pepper (finely diced)
- 2 teaspoons cayenne pepper
- 1 teaspoon red curry powder
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon roasted garlic
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon Tabasco sauce
- 1 teaspoon black pepper
- 1/2 cup cornmeal
- 1/4 cup flour
- 2 teaspoons salt
Instructions
Mix all ingredients like you would if you were making a meatloaf.
Shape into patties.
Dredge patties in the cornmeal mixture and fry until crunchy.
Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
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