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Spicy Swiss Chard & Beans
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Vegetarian
Cuisine
- Global
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Swiss Chard & Beans brings together 2 bunches swiss chard, 2 tablespoons olive oil, 1 (15 ounce) can butter beans or 1 (15 ounce) can white kidney beans, drained and rinsed in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 bunches swiss chard
- 2 tablespoons olive oil
- 1 (15 ounce) can butter beans or 1 (15 ounce) can white kidney beans, drained and rinsed
- 2 tablespoons green hot pepper sauce
- 1 teaspoon salt
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Instructions
Remove stems from swiss chard; coarsely chop swiss chard leaves.
Heat oil in 5-quart dutch oven over medium-high heat until hot.
Add swiss chard.
Cook until wilted, but still bright green, stirring frequently.
Stir in beans, green pepper sauce and salt.
Cook over medium heat until mixture is heated through.
Keep Cooking
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