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Spicy-Sweet Glazed Chicken Breasts
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 1 hr 25 min
- Servings
- 6.00 breasts, serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy-Sweet Glazed Chicken Breasts brings together 6 (6 ounce) boneless skinless chicken breast halves, 1/4 cup low sodium soy sauce, 3 tablespoons rice vinegar in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 (6 ounce) boneless skinless chicken breast halves
- 1/4 cup low sodium soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 1/2 tablespoons chili paste
- 6 garlic cloves, minced
- 1/4 teaspoon salt
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Instructions
Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.
Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.
Marinate in refridgerator for 1 hour.
Preheat grill to medium-high heat.
Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.
Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.
Baste with half of the sauce, and grill for 5 minutes.
Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.
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