Spicy Shrimp (Prawn) Skewers
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- Caribbean
- Grilling
- Easy
Allergens
- Shellfish
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time does not include time to marinate.
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Equipment
12 wooden skewers, grill, large bowl
Ingredients
- 1/3 cup lime juice
- 1/3 cup honey
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 2 tablespoons jamaican jerk spice
- 3 dashes hot pepper sauce
- salt and pepper
- 1 kg large green prawns, peeled and deveined
- 12 wooden skewers, soaked in water for 1 hour
Instructions
Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.
Preheat an outdoor grill for medium-high heat.
Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.
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