Name: Spicy Salmon Poke Taco
Total time: 50 min
Yield: 8 servings
Cuisine: Fusion
Ingredients: 8 ounces sashimi-grade salmon, cut into 1/2-inch cubes; 1 green onion, chopped; 1 tablespoon onion, finely chopped; 1 teaspoon toasted sesame seeds

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Spicy Salmon Poke Taco

At a Glance

Total: 50 min
Servings: 8 servings

Allergens

Fish
Sesame

Calories 60 per serving 480 for selected servings

Fat 3.5g per serving 28g for selected servings

Sugar 0.1g per serving 1g for selected servings

Protein 6.3g per serving 50g for selected servings

Carbohydrates 0.5g per serving 4g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Spicy salmon poke served in taco form with green onion, onion, and toasted sesame seeds.

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Ingredients

8 ounces sashimi-grade salmon, cut into 1/2-inch cubes
1 green onion, chopped
1 tablespoon onion, finely chopped
1 teaspoon toasted sesame seeds

Instructions

Combine the salmon, green onion, onion, and toasted sesame seeds in a bowl.
Serve the spicy salmon poke mixture in taco form.

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Spicy Salmon Poke Taco

At a Glance

Categories

Allergens

Servings & Nutrition

Ingredients

Instructions

Reviews, cook notes, and substitutions