Spicy Mushroom-Stuffed Banana Peppers
At a Glance
- Cook
- 15 min
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Mushroom-Stuffed Banana Peppers brings together 2 banana peppers, cut lengthwise, seeded, membranes removed, 3 mushrooms, finely chopped, 1 jalapeno pepper, finely chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Oven, ovenproof dish
Ingredients
- 2 banana peppers, cut lengthwise, seeded, membranes removed
- 3 mushrooms, finely chopped
- 1 jalapeno pepper, finely chopped
- 3 tablespoons onions, finely chopped
- 1 teaspoon dried parsley
- 1 tablespoon barbecue sauce, light flavored
- 3 tablespoons parmesan cheese, grated
Instructions
Lay the peppers cut side up in an oven proof dish that has been lightly oiled.
Mix remaining chopped ingredients (except cheese).
Spoon the stuffing onto the peppers leaving the edges exposed.
Sprinkle with Parmesan.
Bake in 375F oven for approximately 15 minutes.
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