Name: Spicy Mango Ginger Chutney
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 pints
Ingredients: 4 lbs mature green mangoes; 1 large onion; 8 ounces green gingerroot, peeled; 2 garlic cloves; 3 lbs brown sugar; 2 ounces yellow chilies; 3 teaspoons salt; 4 cups vinegar; 2 lbs currants; 2 lbs raisins

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Spicy Mango Ginger Chutney

At a Glance

Prep: 30 minutes
Cook: 45 minutes
Total: 1 hour 15 minutes
Servings: 8 pints

Dietary

Low Cholesterol
Low Protein

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

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Equipment

Food chopper with coarse blade, large pot, hot sterilized pint jars, lids

Ingredients

4 lbs mature green mangoes
1 large onion
8 ounces green gingerroot, peeled
2 garlic cloves
3 lbs brown sugar
2 ounces yellow chilies
3 teaspoons salt
4 cups vinegar
2 lbs currants
2 lbs raisins

Instructions

Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
Add remaining ingredients and let stand overnight.
Bring to boil and boil rapidly until thick.
Pour into hot sterilized pint jars, and seal.
Makes about 8 pints.
Enjoy!

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