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Spicy Glaze for Chicken or Prawns
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 1.00 / cups
Categories
- Glaze
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Glaze for Chicken or Prawns brings together 2 tablespoons paprika, 1/2 cup butter, 10 minced garlic cloves in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 tablespoons paprika
- 1/2 cup butter
- 10 minced garlic cloves
- 2 tablespoons cayenne pepper
- 1/2 cup tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt
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Instructions
Warm butter in saucepan or microwave until just barely melted. Add remaining ingredients and mix well. Cool, stirring occasionally. Refrigerate up to a week or freeze in tbsp size quantities.
To prepare chicken or prawns: Place about a pound or pound and a half of sauteed chicken pieces or peeled, boiled, drained prawns into a pot. Add about 2 tbsp glaze to the pot and cook over very low heat stirring often to coat completely. Allow it to caramelize slightly. Serve warm or at room temperature. Adjust the amount of paste according to how spicy you like your food. We sometimes add up to 4 tbsp for this much chicken or seafood.
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