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Spicy Chickpea Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 36 min
- Servings
- 4.00 spicy patties, serving(s)
Categories
- Burgers
Cuisine
- international
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Chickpea Burgers brings together 2 teaspoons vegetable oil, 1/2 large white onion, finely chopped, 3 garlic cloves, finely chopped in a practical dish for home cooking. It takes about 36 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 teaspoons vegetable oil
- 1/2 large white onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 2 red chilies, finely chopped
- 1 (8 ounce) can chickpeas, drained and rinsed
- 1/3 cup dry breadcrumbs (I use plain)
- 2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped
- salt and pepper
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Instructions
In a non-stick skillet, heat oil over medium heat. Sautée onions, garlic, oregano and chili powder (2 mins.). Add chilies; cook, stirring frequently, until chilies are tender.
In food processor, mix pepper mixture with chickpeas, transfer to bowl.
Stir in bread crumbs, cilantro (or parsley), salt and pepper to taste. Mix until well combined, and press firmly into the shape of burgers.
In skillet, heat remaining oil over medium heat. Cook burgers for 4 minutes on each side, until browned.
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