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Spicy Cheese Puff Appetizers
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 24.00 puffs, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Cheese Puff Appetizers brings together 1/2 loaf rye bread or 1/2 loaf pumpernickel bread, 4 ounces cream cheese, 2 ounces sharp cheddar cheese, shredded in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/2 loaf rye bread or 1/2 loaf pumpernickel bread
- 4 ounces cream cheese
- 2 ounces sharp cheddar cheese, shredded
- 4 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dill weed
- 2 dashes Tabasco sauce
- 2 egg whites, beaten stiff
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Instructions
Cut crust from bread; slice bread into 1 inch cubes.
Melt butter and cheeses over low heat, stirring to blend. Add spices and Tabasco sauce. Fold in the beaten egg whites.
Toss bread cubes into cheese mixture to coat and place on parchment lined cookie sheet in a single layer (leaving a small space between each piece). Refridgerate 2 hrs or overnight (or you can freeze them and bake later).
Preheat oven to 350°F and bake for 15-20 minutes until golden brown.
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