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Spicy Chai Tea
At a Glance
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Servings
- 4 servings
Categories
- Beverage
- Indian
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Spiced chai tea made with fennel, cardamom, cloves, black tea, milk, and sweetener.
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Equipment
Saucepan, strainer, measuring spoons, cups
Ingredients
- 1 tablespoon fennel seed
- 1 tablespoon cardamom seed
- 6 cloves
- 4 cups water
- 4 black tea bags
- 2 cups milk
- 2 tablespoons sugar, or to taste
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Instructions
Combine fennel seed, cardamom seed, cloves, and water in a saucepan.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Add black tea bags and simmer for 5 minutes.
Stir in milk and sugar and heat gently until hot, about 5 minutes; do not boil hard.
Strain into cups and serve hot.
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