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Spiced Pita Cumin Crisps
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 18 min
- Servings
- 96.00 crisps, serving(s)
Categories
- Snack
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 96. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spiced Pita Cumin Crisps brings together 1 1/2 teaspoons ground cumin, 1/2 teaspoon salt, 2 teaspoons paprika in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 96 servings.
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Ingredients
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 1/2 cup olive oil
- 6 (6 inch) pita bread, with pockets
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Instructions
Preheat oven to 400-degrees F.
Stir together cumin, salt, paprika, and olive oil.
Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
Cool and store in airtight containers at room temperature. Keeps about 5 days.
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