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Spiced Apple Butter
At a Glance
- Total
- 18 hrs 30 min
- Servings
- 8.00 cups, serving(s)
Categories
- Condiments
- Slow cooker
- Slow Cooker
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spiced Apple Butter brings together 6 lbs apples, tart, cored sliced and peeled, 2 cups unsweetened apple juice, 3/4 cup brown sugar in a practical dish for home cooking. It takes about 18 hrs 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Slow cooker, immersion blender or food mill, sterilized jars, water bath canner
Ingredients
- 6 lbs apples, tart, cored sliced and peeled
- 2 cups unsweetened apple juice
- 3/4 cup brown sugar
- 3 teaspoons cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon nutmeg, fresh ground
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Instructions
Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal. You want the mixture to reduce down significantly. Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill. Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process. Pour into sterilized jars, process in hot water bath for 10-15 minutes.
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