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Spiced Ale
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Beverage
- Stovetop
- Easy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spiced Ale brings together 2 teaspoons brown sugar, 3 ounces brandy (2 jiggers or 6 tablespoons), 1 pint brown ale in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Saucepan, strainer, 2 12-ounce mugs
Ingredients
- 2 teaspoons brown sugar
- 3 ounces brandy (2 jiggers or 6 tablespoons)
- 1 pint brown ale
- 1 pinch mixed spice
- 1 cinnamon stick
- 2 cinnamon sticks (optional)
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Instructions
Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!
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