Speedy Taco Bake
At a Glance
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Servings
- 6.00 - serving(s)
Categories
- Casseroles
- Main Course
- Tex-Mex
- Baking
- Easy
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Speedy Taco Bake brings together 1 lb ground beef, 1/2 cup chopped onion, 1 (1 1/4 ounce) envelope taco seasoning mix in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, skillet, 13x9x2-inch baking dish, mixing bowl
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1 (15 ounce) can diced tomatoes (I like Rotel with chiles)
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
Instructions
Heat oven to 350°F.
Cook ground beef and onion until done, drain.
Stir in taco seasoning mix (dry), tomatoes and corn.
Spoon into 13x9x2-inch ungreased baking dish.
Sprinkle with cheese.
Stir together Bisquick, milk and eggs.
Pour over meat mixture.
Bake 35 minutes or until light golden brown.
Serve with sour cream, chopped tomato and shredded lettuce if desired.
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