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Special Garlic & Cheese Potato Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 55 min
- Yield
- 1.00 casserole
Categories
- Casserole
Cuisine
- unknown
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Special Garlic & Cheese Potato Casserole brings together 3 -4 large potatoes, uncooked, 1 cup grated aged cheddar cheese (to taste), 4 -5 garlic cloves, crushed in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 -4 large potatoes, uncooked
- 1 cup grated aged cheddar cheese (to taste)
- 4 -5 garlic cloves, crushed
- 1 cup milk
- 1 egg, beaten
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Instructions
The Pan:.
Large oven dish, must be at least 6 inches deep.
If not this deep, make sure it is large around. I'd say minimum 4" deep.
A large disposable foil casserole pan should work fine.
Directions:.
Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
Layer the bottom of your oven dish with 2-3 layers of potatoes.
Cover potatoes with a thick layer of grated cheese.
Crush one clove of garlic over the top of the cheese, spreading out evenly.
NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.
Continue to do this 3-4 times depending on how deep your oven dish is.
End up with a cheese and garlic layer to finish, not potatoes.
Mix milk and egg together and pour over the top of the cheese.
Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off
Cooking time will vary depending on number of layers and thickness of potato slices.
VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.
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