Spatzle
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- German
- Boiled
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spatzle brings together 4 large eggs, 1/2 cup milk, 2 cups all-purpose flour in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, large pot, colander or drainer, strainer
Ingredients
- 4 large eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
Beat eggs, milk, flour and salt in a large bowl.
Can allow mixture to sit until ready to cook.
Bring a large pot of water to a boil.
Add salt liberally to boiling water.
Force dough through large holes of a colander/drainer directly into boiling water.
Make in batches and do not overload the pot.
Bring each batch back to a boil.
Noodles are done when they float.
Remove with a strainer and keep warm while cooking remainder.
Toss each batch with a little of the butter.
Serve with gravy.
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