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Spanish Grilled Cheese Sandwiches
At a Glance
- Total
- 50 min
- Servings
- 2 servings
Categories
- Sandwiches
- Spanish
- Grilling
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Spanish grilled cheese sandwiches made with buttered bread and thinly sliced Manchego cheese.
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Equipment
Skillet or griddle, spatula
Ingredients
- 3 tablespoons butter, room temperature
- 4 slices bread
- 6 ounces Manchego cheese, thinly sliced
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Instructions
Spread butter on one side of each bread slice.
Place Manchego cheese between the unbuttered sides of the bread to make 2 sandwiches, with buttered sides facing out.
Heat a skillet or griddle over medium heat.
Cook the sandwiches until the bread is golden and crisp and the cheese is melted, flipping once.
Slice and serve warm.
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