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Spaghetti a La Philly
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 6.00 cups, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spaghetti a La Philly brings together 1 lb lean ground beef, 1 (24 ounce) jar prego traditional Italian sauce, 0.5 (4 ounce) package kraft Philadelphia Cream Cheese, cut into cubes in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb lean ground beef
- 1 (24 ounce) jar prego traditional Italian sauce
- 0.5 (4 ounce) package kraft Philadelphia Cream Cheese, cut into cubes
- 0.5 (8 ounce) package spaghetti, cooked and drained
- 2 tablespoons kraft grated parmesan cheese
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Instructions
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
Sprinkle with the Parmesan cheese.
Keep Cooking
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